Saturday, August 10, 2013

Recipe for PEACH CAKE....

1 stick (8 tablespoons) butter
1 1/2 c all-purpose flour
1       c white sugar
1/2   c brownsugar
2       teaspoons baking powder
1/2   teaspoon salt
1 1/2 c whole milk
1      teaspoon vanilla extract
2 lbs(4 cups) peaches, peeled & sliced

Preheat oven to 350° degrees.  Put butter in a 13x9 inch baking pan; set in oven to melt.

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